Posh doesn’t even begin to describe the elegant twenty-eight Atlantic restaurant housed in the Wequassett Resort in Harwich. Make a reservation to sit by the eight foot windows just as the sun seems to sizzle into the sea and be prepared to be charmed.
Decidedly classy, with woven Quaker-crafted chairs and courses served on Limoges china, diners feel immediately welcomed by the informed staff. Executive chef Bill Brodsky works wonders with seafood to present an artful collection of regional and contemporary American specialties. Seasons bring new menus, highlighting entrees like caramelized day boat scallops, mushroom ravioli, truffle cream sauce, or the signature New York strip steak. Talented musicians play jazz on Tuesday and Wednesday evenings.