This upscale place has elevated traditional Tuscan trattoria cuisine to a complex and modern level.
Artistic dishes like the octopus salad, mezzelune (like ravioli) filled with ricotta and spinach covered in a parmesan fondu, and a truly gorgeous bistecca alla fiorentina with fried potatoes redefine these traditionally simple dishes.
Sit in the overwhelmingly yellow, art festooned ground level dining room or the intimate, wall o’ wine, brick cellar.
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