Trattoria i 4 Leoni

Strong menu and local favorite

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A locally recommended place with a menu sporting no less than 10 primi options, including gazpacho, cream of potato soup, artichoke lasagna and a pasta stuffed with pears and ricotta, covered in a white sauce and asparagus.

Options like lamb, tripe, octopus and a meat stew with whole peppercorns, cooked in Chianti wine fill out the secondi list.

The restaurant is on an obscure piazza where they’ve staked off a nice terrace, though the stone and brick dinning room is a cozy option at night.

At A Glance

Daily noon-midnight

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