This seafood fixated place gives you the choice of sitting in the historic building’s colorful, brick dinning room or their pleasing inner courtyard adorned with an assortment of hanging plants and mercifully insulated from traffic noise.

The ‘specials’ menu betrays a special love for prawns (shrimp), lobster and salmon, though the regular menu features typical land-based dishes like beef, lamb and tripe.

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  Photo by Leif Pettersen