Feast on a famous 2-in-1 pie at this brilliant boozer with more than a hundred years of history. Fluffy pastry conceals your choice of filling from steak and mushroom to turkey and trimmings while the other half is crammed with creamy cauliflower cheese.
They keep it creative conjuring up vegetarian and gluten-free variations – like gold-dust for wheat intolerant tummies. Meat comes from Minchinhampton‘s excellent Taylor’s butcher while veggies are sourced from Bristol markets. Can’t get enough of it? Order a pie to bake at home here in the Cotswolds or even in Brussels.
Meanwhile, conscientious landlord Howard Parker ensures the bar’s flowing with local ales, ciders and atypical wines from Hampshire to the Loire valley. Even better, The Weighbridge, which served the neighbouring woollen mill and its workers for more than a century, still feels like a proper pub without the generic airs and graces clinging to its gastro cousins.