Things are a little different at Terroni but diners don’t seem to mind going with the flow. You’ll eat pizza under crystal chandeliers. Your pizza arrives unsliced, so it’s up to you to make the cut, and there’s a policy of no substitutions. But you’ll have a choice of 30 different varieties of pizza, Italian favorites like pasta and grilled calamari, and a wine list, so maybe it all balances out in the end. No reservations.