In a town where green-chile cheeseburgers deserve an annual smackdown where chefs serve their best takes, this spot delivers a top version using local beef. Walk up to the window of this outdoor eatery (come summer, its a perfect place to sit in the shade for lunch but in winter it can be chilly) and order a piled-high burger with a side of fries or onion rings. For vegetarians, there’s a tasty veggie burger on the menu, too. Don’t miss a thick, creamy shake with ice cream from Taos Cow for dessert.
You need to login to favorite a post.
Need to sign up? Create an account here.
Forgot your password? Reset your password here.