Open 6.30pm-1am daily.
Under the artful eye of Executive Chef, Will Meyrick, Sarong Restaurant in Kerobokan, wasted no time in making its mark on the food scene in Bali. Against some stiff competition, the dining venue quickly caught the eye of Conde Nast Traveller and The Miele Guide. A gluten free and vegetarian menu is offered along with a comprehensive overall menu that embraces cuisines from all over Asia.
Booking in advance is essential.