If you’re in the mood for Mediterranean
leaning towards Middle Eastern, this is the place. Lots of hummus, tabbouleh,
bouillabaisse and complicated dishes like roasted smoked quail stuffed with
apple and goat cheese in a port wine sauce.
Request a leopard skin banquette if
you want to lounge. Owner Sam Elias’s is often on hand and he takes delight in
ensuring his guests have a great experience. They call it “by the beach” so
don’t expect sea views. Valet parking.
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