Swank restaurant with wacky lamps and loud art in an otherwise understated interior. The regional cuisine is great; try the prime sirloin ($33). Other entrees, including rotisserie chicken ($18), seared salmon and parmesan crusted halibut (each $27) cost less, but none of the prices include the sides that complete your meal. So reckon on another $10 for those and don’t miss the crisp shoestring fries.
The restaurant is above a happening ground floor bar, which is a great place for a cocktail or martini ($6–20) before or after dinner.