Remy’s Kitchen

Grandma's Stuffed Grape Leaves

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If the recipe comes from somebody’s grandma, then you know it’s gotta be good.

Executive chef Lisa Slay’s grandma was beloved for her stuffed grape leaves and hummus – and those continue to be among the more popular items on the menu.

Lots of small plates with perfectly paired wines from boutique wineries around the world make this a great stop after work or before a show.

Other places have Happy Hour, but guests at Remy’s enjoy Ecstatic Hour from 4 – 6 PM when a glass of any of the 90 wines are at $4.95.

At A Glance

222 S. Bemiston
(314) 726-5757
Other Reservations:
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