Ironic, isn’t it, that the Best Barbecue in St. Louis is Memphis-style?
It’s all dry rubbed and smoked for up to 14 hours (hmm kinda like Kansas City bbq) and the three flavors of sauce are served on the side.
Baked beans have a pretty good dash of cinnamon in them, and the cole slaw is vinegary, not creamy.
As great as the ribs are, and the pulled pork sandwiches and the brisket, one of the most popular items is the Frito Pie. For $10, you get a plate of Fritos topped with any meat you like, beans, cheese and onions.
Located a few blocks east of Forest Park