The restaurant and its chef/owner have built a breathless word-of-mouth reputation that’s nothing short of legendary.

With a menu that changes as frequently as this one (monthly) it’s probably not smart to list specific dishes, but here’s a few just to give you an idea: shrimp with truffled potato; crab stuffed ravioli with a truffle sauce; potato ravioli with veal ragu; risotto with zucchini flowers and squid stuffed ginger and herbs; lamb with pistachio sauce; quail with olives, pine nuts and potatoes.

The wild boar, among other game on the menu, is truly wild. A friend of Osvaldo’s hunts in the Maremma Region in southern Tuscany and is often responsible for what appears on the menu.

Osvaldo’s popularity and limited seating mean that reservations are a must, though pop-ins occasionally get lucky.

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  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen