It’s an infinitely debatable point, of course, but by my estimation the sandwich shop side of this two-part place is assembling the best sandwiches in the city. Even before you bite into one, you have to respect the long line of students who are wise to the 18 varieties of budget-priced, handheld, quick eats.

Equally, sit down next door for a more mid-range priced proper meal, like the “Rigatone Noe” (tomato eggplant, cheese, pine nuts), tagliaerini tartufo (pasta with truffles) or the tortelli di patata ai fiori di zucca (pasta stuffed with zuchinni flower). Secondi options include roast beef with spinach or uovo al tegame con tartufo (eggs with truffle). They also have a make-your-own salad option.

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  Photo by Leif Pettersen