This tiny wine cellar space is easy on the budget and a good place to escape summer heat.

Among the generous menu selection are a few unusual plates like ravioli with pesto beans and pevorino cheese; the baked pork loin stuffed with sorana beans; or the pici (thick pasta) with cabbage bacon and pecorino cheese.

There’s free wifi.

---

See and save more places to create your own itinerary or modify a Bindu itinerary.

• 
  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen