Osteria il Cantinone

Sub-basement place with good value meals

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This tiny wine cellar space is easy on the budget and a good place to escape summer heat.

Among the generous menu selection are a few unusual plates like ravioli with pesto beans and pevorino cheese; the baked pork loin stuffed with sorana beans; or the pici (thick pasta) with cabbage bacon and pecorino cheese.

There’s free wifi.

At A Glance


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