An informal place, known for its generous portions, with paper table clothes, constantly shuffling daily specials and lots of meat options including beef, pork, rabbit and their pride and joy bistecca alla Fiorentina (rare t-bone steak).

There’s a few pastas, like risotto with asparagus, and contorni (side dishes) catering to any vegetarians that may get dragged in here. The soft burrata cheese topped with fresh truffle and olive oil, while not exactly a meal, is nevertheless divine.

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  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen