This is a splurge meal that you’ll want to make a point of seeking out if you or anyone you know is familiar with the name Marco Stabile.

Creativity, innovative techniques and presentation are partly what you pay for here. The short, seasonal menu (primi starts at 20 euro, secondi start at 32 euro) features a rotating list of items including raw fish, foie gras, potato cream, risotto with anchovies, Chianina beef, suckling pig and pigeon.

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  Photo by Leif Pettersen