Drop in for a German brew at this outdoor patio restaurant/bar on the Venice boardwalk. Kick back with a from-the-tap Erdinger or Bitburger and watch the strange parade of Venice characters and just plain folks. The menu has a lot of Swiss specialties, like Bundnerteller, which is Swiss dried beef with Swiss cheese, and Wurst-Chas Salat, made with melted Swiss Raclette cheese, served over potatoes.
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