Nishta attracts the attention of vegetarians, vegans and lovers of vegetarian cuisine with a menu based on fresh seasonal products.
Chef Fran Augustine and Croatian-Swiss owners Ruzica and Gildas have reshaped traditional foods into vegetable-based meals, creating delicious symphony of flavors.
Open for experimentation? Indulge in raw gnocchi, banana curries and pizza ‘meatballs.’ There’s also a salad bar where you pick your favourite ingredients.
The original location is in Dubrovnik.