Since 1997, this local favorite has been serving fine, organic, seasonal menus in a candlelit dining room on tables covered first in white cloth, then with tan butcher paper, giving a hint at the vibe here: casual on the outside, yet elegant on the inside. Favorites include the ravioli or fish specials and the flatiron. Save room for desserts, which change nightly; if there is something with lemon, order it. Reservations recommended for dinner.

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  Photo by Blooms65