Largely replaced by a host of Chinese provincial restaurants service hot spicy food. Open air, clean, and brightly light. English is not generally spoken here. You finger point to desired dishes from well illustrated menus. Spicy crab ($US12), pork spare ribs ($US7), fried rice with seafood – shrimp, calamari ($US7) – are standards. Generous and delicious portions. Beer is US$1 per bottle.