Farm to table and art to wall

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One of the fore-runners of the farm-to-table movement,
Michael’s serves up intriguing dishes, such as Snake River Kurobuta pork chop,
creamy risotto, green and white asparagus and chive oil, or an offering of wild striped bass
with melted leeks and potato-and-chorizo hash.

The award-winning wine list sports more
than eight hundred labels – you can even order a bottle of wine from owner
Michael McCarty’s Malibu
vineyard. A back patio adds an al fresco element. Blue chip art adorns
the walls; including pieces by Frank Stella, Cy Twombly and David Hockney.

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At A Glance

1147 3rd St.
Santa Monica 90403

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