Martin Wishart, Edinburgh

“Scotland’s next big thing, no question.” Gordon Ramsay

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The Auld Alliance – between France and Scotland – is alive and well at Martin Wishart’s, at his original Edinburgh restaurant at the port of Leith.

This discreet waterside fine-dining haven offers the best of traditional and modern French cuisine combined with the finest and freshest Scottish local ingredients. Unusually, the food includes a good vegetarian selection too.

As celebrity chef Gordon Ramsay put it: “Scotland’s next big thing, no question.”

A six-course tasting menu runs £80, while the 3-course lunches, Served Tues–Fri, runs £28.50, easily making it the cheapest way to sample Wishart’s delights.

Categories: Eat: Finer Dining |

At A Glance

54 The Shore
Edinburgh EH6 6RA
44 131 553 3557
Average price of a main dish: £45

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