Delicious flavors include seafood and steak, chicken or pork with a tropical taste from a Caribbean Island added with mesquite wood grilling of some local seafoods. Acclaimed Chef Josh Castillo can be seen nightly finishing each plate as it comes from the open kitchen with his perfect touch.

A few of the specialties are Voodoo Spiced Swordfish, Sugar Cane Sea Scallops and Cruz Bay Crab Cakes. A big eater will go for the house special of Supa Dupa Groupa. Yes, it’s a big chunk of grouper with everything delicious piled on top.

Weekly specials and live entertainment are offered on occasion. If a dessert special flan is offered, don’t miss it.

Marley’s Ice Cream & Trading Company is next door to the grille. The ice cream is homemade, and the choices are unique; try black raspberry or chocolate turtle.

See and save more places to create your own itinerary or modify a Bindu itinerary.

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  Photo by Liz Mitchell
• 
  Photo by Liz Mitchell
• 
  Photo by Liz Mitchell