Even if you don’t visit this location on South Grand, and you should, there’s a good chance that you’ve eaten Mangia pasta. At least 25 restaurants in St. Louis incorporate this fresh, locally made goodie in their menu offerings.
The pasta comes in 15 flavors, including squid ink, and you can buy it right here to take home and prepare in your own kitchen. You can also buy it at local farmers markets and grocery stores.
But have a lunch or dinner here to fully appreciate the eclectic nature of the business. The formica tables and chalkboards and squeaky wooden floors add a flare of fun to the place. Live music is offered most evenings .