Located along Lawrence’s iconic Massachusetts Street, Limestone Pizza Kitchen & Bar is a favorite hangout for University of Kansas students and locals, alike. Locally owned, and with a wood-fired oven named Maggie, this popular eater also makes their own mozzarella and pickles, as well as smoked pastrami. And their ‘Neoprairie Pizzas’ – modeled after classic Neopolitan pies – just wouldn’t be the same, if not for the 36-hour process required to create their signature handmade dough. Fresh, local and seasonal ingredients infuse every dish with great flavor, whether you order a pepperoni pizza, corn off the cob served with bacon, butter and red Fresno chile peppers; or cheese-rich fettuccine. Limestone also prides itself on its handcrafted brews and ‘well-chosen wines.’ To learn more about their locally sourced ingredients, visit the web site, which lists current sources for produce, meat, eggs and other items.