A fun friendly family-run Quebec-style diner complete with counter service for six.

The menu offers authentic Quebec specialties such as hearty pea soup and cipaille, a hearty stew-like concoction of beef, pork, and turkey tenderly baked in a liberal deep dish pie crust (vegetarians need not apply).

Top it off with authentic sugar pie for dessert.

Breakfast, sandwiches, and burgers, too.

Written by
Steve Howell

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  Photo by Paul VanDerWerf