When Michelin gives a star, you know the restaurant is excellent. Make a reservation and plan to dine early because the space is small and gets crowded by 8:00 pm.
Lunch is less pricey, and usually less crowded. If the weather is good, ask to sit outside on the shaded terrace where you have a bit more privacy.
Chef Loic Lefebvre and his wife supervise a skilled and friendly staff; the menu is creative and features modern French cuisine. The restaurant’s spring green walls display lovely paintings.