If the name wasn’t a tip off, the mounted pig’s head outside the door and the hanging forest of ham legs should be an indicator of what’s on offer at this budget-friendly place.
Heaping piles of proscuitto come on platters and in sandwiches. Vegetarians willing to avert their eyes from the ham fest all around them can opt for one of the cheese plates with preserves.
A lavish meal for two, with wine, can be had for under 25 euros.
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