I actually had lunch here by accident (it was one of the only places open during the massive Easter Sunday lunch closure), then I later realized that a local had enthusiastically recommended it and I was planning to review it anyway.

Sure enough, it’s a memorably satisfying budget option, with a rotation of pasta dishes like the delicious and filling tagliatelle alla gallina (pasta in a red sauce flavored with guinea fowl) for only seven euros. It’s an informal place with friendly staff and no English on the menus, so have your phrase book at the ready.

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  Photo by Leif Pettersen