This place was so good that I went twice. The dish that brought me back was the exquisite pear and ricotta-filled tortelli (pictured). I also enjoyed the sea bass carpaccio and the potato raviolini with porcini mushrooms and black truffles.
Meanwhile, my esteemed colleagues were thrilled with the rabbit.
They pour an always welcome prosecco apéritif as soon as you sit down. One heartening oddity, the bottled water is free!
Also, my mom insists I mention that the bathrooms are nice.