Slick dining’s offered in this smart boutique-style restaurant where seasonal menus operate under the slogan “from nature to plate”.
Fish and seafood are a strong point, but you might need a strong stomach for some creative items like Pig’s Head & Langoustine or Bone Marrow & Snails.
The restaurant website lists the latest menus, as well as some background on the appropriately-named chef-owner Tom Kitchin.
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