Despite the open kitchen and everyday bar furnishings that provide a chain-restaurant ambience, the wood-fired pizzas (from $14) here are little short of unique.
The choice of zany toppings include Dijon mustard, escargot, smoked oysters and palm hearts. Some salads, like the spinach and fruit salad ($11), are equally adventurous and good. Other options include a gargantuan lasagne ($14), burgers (from $12) and pita-pizzas that are ideal for a quick snack.
Basement pool tables invite you to hang out after your meal.