Breathless, reverent word-of-mouth and now appearing in guidebooks means reservations are a good idea here, even on weeknights.
If you attempt a surprise visit, arrive by 7:30pm at the latest for a chance at a table – but have a backup plan ready.
Eye-widening items include the ravioli stuffed with mussels and
the chocolate fondant, with passion kiwi sorbet and passion fruit.
Their wine list has been judiciously selected, including the house wine, a Chianti, for 3 euros.
They also run the nearby enoteca Il Santino.