Their wood-fire, Neapolitan pizza list is the main selling point, but they also produce an impressive array of pasta dishes (6.50 to 12 euros) and seafood.

The locals are equally enthralled, so arrive early or reserve for dinner.

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  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen