its polished granite tables and metal shelves displaying sweets to
take home, Hua Seng Hong feels a bit like a Chinese diner circa 1963.
But no one cares what year it is in here because they’re too absorbed in the food: duck tender with fresh ginger and rice,
melt-in-your-mouth dumplings, and Chinese seaweed and mushrooms in
taxi: Ratchawong Pier