A sublime pan-Asian culinary experience

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If you want a superb Sunday brunch of Banana French Toast, Eggs Benedict and Roast—yes, you can have all three at the buffet—or an impressive dinner of Butter Poached Maine Lobster or Salt Crusted Colorado Rack of Lamb, then you should be making a reservation at Hoku’s.

Housed in the ever exquisite Kahala Hotel & Resort, this stunning restaurant is a top pick amongst O‘ahu’s foodies. And once you’ve eaten here, you’ll understand why. Hoku’s puts a contemporary spin on the classics and infuses the menu with mouth-watering island favorites. For Sunday brunch, you can opt for the buffet or the a la carte menu. And if you’re vegetarian or vegan, you can call in advance to request a meal that meets your dietary needs or have the Vegetarian Platter.

Note: Hoku’s has a strict dress code, which requires that men wear collared shirts and slacks, and women, evening attire. T-shirts, shorts, and tank-tops are not permitted. This dress code does not apply to children under 12 years of age.

At A Glance

5000 Kahala Avenue
Honolulu 96816
Dinner: $40-80/person (without drinks) Sunday Brunch Buffet: $65/adult (incl. tea, coffee, juice) and $32.50/child (6-12 yrs)

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