You can almost imagine ladies in flapper dresses and men wearing dapper suits, amid the 1920s ambiance of Harry’s Fine Dining. For more than 25 years, this Manhattan favorite has served upscale food inside a lovingly restored downtown building that once housed the legendary Wareham Hotel. Today, its brass and glass chandeliers and dark paint and floral wallpaper complement antique molding. But this cuisine reflects modern tastes whether you order chorizo stuffed dates and egg roll appetizers or shellfish and roasted corn sauté and rack of pork as your entrees. Complement your meal from the Wine Spectator-recognized wine list or cocktail menu and then save room for a signature dessert from classic chocolate pavlova to sticky toffee pudding. This is a meal you will likely remember for a long time.