Glass Onion
A super-classy addition to the local dining scene
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Dining in Falmouth (and the Upper Cape for that matter) hasn’t been the same since The Onion burst onto the scene in 2010. Utilizing market-fresh ingredients from start to finish, the chef owners sure know how to please.
During a recent research trip, I couldn’t help myself and dined there three nights over a 10-day period: on excellent crab and cod cakes, veggie lasagna, and lobster strudel.
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Photo by Kim Grant