At Genovese Italian Restaurant you’ll find Northern Italian cuisine made with local ingredients whenever possible. Gnocchi arrives in slow-roasted pork ragu, tender lamb shank tops creamy mascarpone, and risotto au gratin complements fresh scallops, while lobster and crab ravioli with saffron cream sauce is the ultimate decadent dish. There’s an extensive hot and cold antipasti menu and you can build your own pizza or order a pasta tasting menu. Additional lunch offerings include roasted chicken on a fresh panini or a BBQ pork sandwich with ciabatta bread from nearby WheatFields. Weekend breakfasts feature menu items that include poached eggs over mascarpone soft polenta with marinara and shaved Parmesan, or French Toast, topped with whipped cream, powdered sugar, and fresh berries. There’s plenty of natural light and a spacious feel, too.