It’s true. People have passed out, peed in their pants and punched each other while waiting in line for Garrett Popcorn. That’s the power of their caramel corn. And cheese corn. Really – that’s all they sell here. Millions of dollars worth every year. For caramel corn. And cheese corn. And the two mixed. There’s always a line down the block. You know why? Because the salty-sweet mix is freakin’ addictive. One estimate says Chicagoans down a collective half-million pounds per year. The entrance is on Ontario St. Several other branches dot downtown’s streets, as well.
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