Voted best pizza by the the Arizona Daily Sun readers 11 years in row, Fratelli earns its praise with homemade dough and sauces. Another secret: hand toss and bake to perfection in a stone oven. Choose from traditional, specialty, and deep dish pizzas or create you own masterpiece with 6 choices of sauces (red, pesto, bbq, white, buffalo, sweet chili) and dozens of toppings. Gluten-free crusts available ($1.50 extra) and by-the-slice ($2.94) before 4 pm. Also check out the calzones, wings, sides, salads, appetizers, and wings. Two locations, downtown and east side (2120 N. 4th St., 928-714-9700).

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  Photo by George Miller
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  Photo by Andy Clarke
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  Photo by George Miller
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  Photo by George Miller
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  Photo by George Miller
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  Photo by The Pizza Review