Florentina’s Ristorante Italiano

Pizzas, pastas and family-size platters

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Florentina’s Ristorante Italiano draws ’em in with its signature dishes and homemade sauces that make dining here a treat. You can go all out on the Rigatoni Florentina (grilled chicken with mushrooms, , onions, broccoli, artichoke hearts, sun-dried tomatoes, basil, capers, kalamata olives and garlic in a tomato cream sauce) or have the parmigiana with a choice of veal, eggplant or chicken. Or, order a pizza baked in a brick oven or one of the many classic pasta dishes. There’s also a children’s menu.

Be forewarned, however, that entrees are huge–and believe me, if my then 20-year-old son couldn’t down his meal, it’s just too dang much. Staff said people liked having leftovers to take home, but if you’re staying in a hotel, the thought is less appealing.  I recommend, therefore, sharing a dish if there are two of you and ordering a salad or appetizer to go with it.

That way you might even have room for dessert, with temptations ranging from tiramisu to  creme brulee

Categories: Eat: Italian |Eat: Pizza |
Tags: Author Picks |

At A Glance

2690 Green Mountain Dr.
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Open daily from 11am for lunch and dinner

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