If you’re nuts for tropical flavors – or top-notch ice-cream made with thick, rich cream – then a stop at Flamingo
Crossing is in order. They take their cues from the tropical trees that grow in South Florida, the better to provide you flavors you’ll find nowhere else: sour sop, guava, papaya, mango, and passionfruit.
Their rumrunner sorbet is like a water ice, satisfying and light; the coconut
ice cream is a thick sweet cream bursting with flavor. Of course, you can still get a rich chocolate cone or a cup of butter pecan. But whatever you do, don’t miss it! 

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  Photo by Ruth and Dave