This enoteca (wine bar), unsurprisingly, has a massive wine list and generous pours, with the added perk of a short, but impressively varied menu, offering cold platters, a few pasta plates, and dishes like duck breast in Vin Santo sauce or squid and calamari sautéed with cous cous.
The menu varies from month to month, so expect changes. The welcome glass of prosecco and an amuse-bouche (tiny, pre-appetizer) are a classy touch. They’ve gotten a hearty thumbs up from the Slow Food people and are thusly popular. Arrive very early or reserve in advance.