This family-run business is a longstanding institution in the Waikiki-Diamond Head community when it comes to eating well on the go. The Market is filled with delicious homemade dishes such as salads, baked salmon filets, and pasta dishes. And the most popular item on the menu is the grilled ahi steak, which is nicely seasoned with a wasabi aioli, and comes with white or brown rice as well as a small house salad. Keep in mind that this comes in two sizes, either a mini-plate or a full plate. The mini is more than enough for the average person, so only get the full plate if you’re extremely hungry. And whatever you do, don’t leave here without one of their incredibly scrumptious blueberry scones! They’re the best on Sunday mornings.