It’s an American steak house with big portions of porterhouse, beef wellington, rack of lamb or Irish recipes such as steak and Guinness pie or fish and chips. Think about beginning with a steak tartare or braised pork belly. Produce and seafood are locally sourced, and the beef comes from the Meyer ranch in Montana. The Happy Hour menu offers oysters and calamari as well as reduced drink prices.
Darren Clarke is an Irish golf professional with 22 tournament wins and bragging rights. The dark decor includes trophy and photo displays as befitting an Irish pub owned by a golfer.
The convenient location previously housed one of the Truffles cafes.
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