CUT garners raves for its décor and its food. This Wolfgang Puck steak house was designed by architect Richard Meier, the master behind the Getty. Here you’ll order steaks grilled over hardwood and charcoal then finished under a 1,200 degree broiler. Break the bank with True Japanese 100% Wagyu Beef from Saga Prefecture, Kyushu, Japan – six ounces of filet mignon that will set you back $135.
You’ll also find such alternatives on the menu as sea bass, lobster and duckling. Try the Green Initiative Martini, composed of Hendrick’s Gin, cucumber and basil. Valet parking available.