Chinois on Main is another one of Wolfgang Puck’s restaurants. This one fuses Asian cooking, California fresh ingredients and French culinary techniques. The menu is served family style, encouraging diners to share such dishes as Whole Sizzling Catfish with ponzu dipping sauce or Shanghai Lobster. A signature dish is Cantonese Duck in Plum Sauce.
There’s a wine list and a new private dining room.Grab a counter seat and watch the cooks work out. You’ll pay $6 for valet parking.
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