Far from tiki torches, crashing surf, and tropical kitsch décor, this restaurant occupies a corner on one of Mo‘ili‘ili’s busiest intersections. The simple lines, accented with frosted glass and Mediterranean marble heralds the location of Hawai‘i’s finest restaurant. Those who come to the hallowed dining room to experience the magic of Chef Mavro (George Mavrothalasittis– a Greek born and raised in the Provence region of France) for the first time will leave with an appreciation for haute cuisine and fine dining that will last a lifetime. Mavro’s menu changes seasonally and offers the best produce and meats from local farms, along with unforgettable wine pairings. Sit back and prepare to be wowed by impeccable service and the culinary edification that’s about to ensue. Chef Mavro loves what he does, and you will too.